Cabbage Potassium Storage
As a product of cabbage, cabbage is most sensitive to nitrogen requirements. However, if nitrogen is too much but phosphorus and potassium are insufficient, cabbage plants will grow in length, the leaves will be large and thin, the ball will not be tight, and the water content will be large and the quality will be reduced.
Application of organic fertilizer in general Mushi 3000 to 5000 kg of organic fertilizer, old vegetable land fertility is less applied, new vegetable land is weaker and more applied.
Qiao Shi Ti Miao Fei
The growth of the plant during this period was still modest, only 0.41% of the whole period, and the growth rate was still fast, increasing by approximately 2.39 times per day. In order to ensure that seedlings get enough nutrients, you need to catch up with available fertilizers to “raise seedlingsâ€, mention 5 to 6 kg of urea per acre, and fertilize seedlings and weak seedlings to promote the formation of strong seedlings.
Reasonable top dressing
It is the key to ensure the high yield of Chinese cabbage that the seedlings of the seedlings should begin to enter the rosette stage and start dressing twice. This section of Chinese cabbage is in a period of rapid growth, should increase the amount of topdressing fertilizer, mainly nitrogen fertilizer, nitrogen fertilizer and phosphorus and potassium fertilizers, in addition to foliar spray 1% potassium dihydrogen phosphate solution 2 to 3 times, increase the net vegetable rate.
Reapplying potash fertilizer can enhance the disease resistance and storability of Chinese cabbage. Generally, potassium fertilizer such as potassium chloride (15 kg) or potassium sulfate (20 kg) can be used to replenish the plant ash.
In addition, the application of small amounts of calcium and boron fertilizer will also make cabbage cabbage well and improve quality.
Salted Kelp
The so-called original ecological kelp means that we pack the young kelp with saturated salt water directly after washing without any preservatives.Original ecological products are the favourite of housewives.
Salted kelp:
How to eat:
- Soaking about 30 minutes to moderate salty
- Cook . make salad or add to hot pot after draining the wate
The difference between deep sea kelp and traditional ordinary kelp
Nutrational Effects
Salted Kelp,Dried Seaweed Snack,Kelp And Seaweed,Edible Kelp
Shandong Haizhibao Ocean Science and Technology Co.,Ltd. , https://www.haizhibaoseafood.com