Artichoke - Steamed bread - Asparagus multiplication technology

According to the analysis of practical experience and economic benefits in the past two years in Hebei Province, there are promising techniques for harvesting vegetables from Yangu-Shantou-Asparagus three times a year. In the first ten days of each year, we use plastic film to cultivate artichokes. We harvest them before May 1. We will raise the seedlings in the middle of March. We will plant the taro after harvesting in early May. After harvesting in the middle of August, we will transplant the lettuce seedlings with the soil until October. The middle of the lettuce market.

First, the artichoke cultivation techniques

Artichokes are generally grown in plastic mulch from early December to late January, and are selected for detoxification and high-yielding artichoke species, such as Kexin No. 1 or Kexin No. 6. Deeply plowing soil preparation, the general Mushi farmyard fertilizer 3000 kilograms, with application of ammonium bicarbonate 10 to 15 kilograms, superphosphate 15 kilograms, according to the spacing of the species and fertilization, 8000 per acre, harvested on May 1st listed.

Second, taro cultivation techniques

In mid-March, Shantou was planted with seedlings. After the harvest of the Chinese oysters in early May, fine soil preparation, application of base fertilizer, and planting of steamed buns were conducted, and 6,000 plants per mu were harvested and marketed in mid-August.

Third, lettuce cultivation techniques

1. Seedlings of lettuce cultivation at the end of July. The varieties are selected from heat-resistant 200 skins and heat-resistant Nanfeng No. 2. Seeds soaked in warm water for 4 hours before sowing. The temperature of the water is ≤ 40°C, and the amount per mu is 150 g. Since the end of July is a hot weather and the lettuce can germinate at low temperatures, place a large washbasin in two layers of brick and pour cold water until the bricks just emerge from the water and wrap the seeds in a wet towel over the bricks. Above, the temperature will drop. After two days, you can sprout. In the nursery area, make a 1.4-meter-wide rake, sprinkle the germinating seeds into the husks, cover them with gray manure, and take a shady shed. The seedling age should not exceed 22 days.

2. Transplanting and post-management Before planting lettuce in mid-August, 2000 kg of high-quality soil excrement was planted in Mushi. The transplanted seedlings with roots will be sowed in time to determine the root water, combined with cultivator and weed control. The water management will be strengthened in the later stage to ensure adequate soil mulching, and 4,500 seedlings will be planted in Mu, and will be marketed in mid-October.

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