What is the taste of the ultra-high pressure porridge?

With the growing popularity of the “lazy economy”, people’s love for fast food has grown rapidly. The glamorous kitchen is aimed at the porridge fast food market, and the porridge is made through an automated production line. Firstly, the new rice and water treated by the ultra-high pressure process are injected into a special packaging bag according to the exclusive ratio, and then sent to the high-temperature curing sterilization kettle through filling and palletizing, the ultra-high pressure production process, environmentally friendly film packaging, etc. The shelf life is as long as 12 months.

How long have you been cooking at home? How long have you been eating with your family? What is the taste of home, do you remember? With the rapid development of the Internet, a new lifestyle of "lazy economy" (also known as the Internet home economy) is taking shape, and more and more people do not have time to cook themselves.

Nowadays, consumer demand is constantly improving, and families just need to eat in a more convenient and healthier way. As one of the major projects in the Binhu District, the attractive kitchen, seize the turmoil of consumption upgrade, aim at the lazy economy, use the $50 million bowl of “new rice porridge”, save the most time in the most simple way, in the most scientific way Inheriting Chinese food culture food. A bowl of simple porridge worth 50 million US dollars, what is the mystery? Come to the Charming Kitchen in Hulu Town with a total investment of 120 million US dollars and a factory with a building area of ​​100,000 square meters. Into the factory, a group of robots are systematically "smashing porridge" on a costly automated production line. I saw that they first injected the new rice and water that had been treated by the ultra-high pressure process into a special packaging bag according to the exclusive ratio, and then escorted all the way to four giant “porridge artifacts” – high-temperature curing sterilization kettle. The raw rice and water slowly merged in it, and the rice fragrance gradually filled the workshop. In less than an hour, nearly 30,000 bags of new rice porridge were freshly baked. Next, they will also travel across the ocean to warm the stomach and heart of overseas Chinese.

What is the taste of the robot's porridge? Open a bag of new rice porridge and you know. I saw this bowl of porridge rice crystal clear, white and thick, rice fragrance overflowing, compared to the stove top on the porridge entrance is more delicate and sweet. Inheriting Chinese food culture and food in the most scientific way, this is the reason why this bowl of porridge is "expensive": the charming kitchen introduces the internationally leading ultra-high pressure process, using the new rice harvested that year, the valley that was shelled the same day, passed 350 trillion Pa high pressure - this pressure is 3 times the pressure of the Mariana Trench in the deepest part of the world, equivalent to the total pressure of 300 pressure cookers in the home, instantly acting on the product, so that the appearance of the product is perfect, the taste is soft and The effect of 糯. What's even more amazing is that without the "help" of food additives, thickeners and preservatives, the product can guarantee the "lossless quality" of the product for 12 months. The new rice porridge keeps the mellowness of the new rice at the moment of opening. Crystallized particles, no gelatinization, acidification, and aging. Moreover, the product packaging uses the international leading environmentally friendly film packaging, reaching the medical level, with anti-gelatinization, anti-acidification, anti-aging effect, so that the product has a shelf life of up to 12 months, suitable for home.

As one of the major projects in Binhu District, the charming kitchen is the second project of Shanghai Dongjin Group in Wuxi, with a total investment of 120 million US dollars. It has the world's largest new rice porridge research and production base in the Binhu District Government. With the cooperation of the department, it took only 18 months from the start of construction of the project to the formal production, which is the fastest one of the Dongjin Group in domestic project construction. At present, the first phase of the Charming Kitchen has been completed, an automated production line has been put into production, and other production lines will be kept up. In the next five years, 10 automated production lines will be put into production. The ambition of the charming kitchen is to fill the gap in the market and lead the arrival of a billion-dollar industry.