A few days ago, the United States Illinois Institute of Agriculture developed a WS3 purple wheat. This purple wheat is rich in lysine and protein. According to the determination, the lysine content of this WS3 purple wheat is 35% higher than that of common wheat, and the protein content is more than 1 times higher than that of the common variety. In addition, this new wheat also contains iron, potassium and other trace elements and minerals, the comprehensive nutritional value is much higher than that of ordinary wheat. Experts predict that this new variety of purple wheat will have good prospects for development due to the fact that production and production costs and management techniques are comparable to that of ordinary wheat.
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