This kind of summer loofah grabs six points

Xia Shougua is generally grown from late April to early July and is available from June to October. It mainly supplies summer and autumn vegetable markets. To cultivate good Xia Guagua, we must do the following six aspects:

I. Variety selection

Xia Shougua must choose heat-resistant, early-maturing, and high-yielding varieties.

Second, the election

Xia Shougua does not have any special requirements for the land, as long as it is not a melon vegetable.

Three, soil preparation

Due to the heavy rain in summer, Xia Guagua will make a deep trench sorghum.畦 includes 1.6 meters in width and 1.2 meters in width. In summer, the temperature is high and the emergence is fast. Usually, direct seeding is used, soaking for 3 to 4 hours before sowing, or sowing for 24 hours after soaking. Single-line two-plant cultivation, the hole distance 30 to 40 cm, put 3 to 4 seeds per hole, covered with 1.5 cm thick, covered with gauze, water. After emergence, 2 plants per hole were kept.

Fourth, fertilizer and water management

Summer guava seedlings leaching water 2 to 3 times, the first flowering period topdressing topdressing, applying 50 kg compound fertilizer or 50 kg peanut bran per acre, each harvest 2 to 3 times, and then top dressing 1 time, each time with compound fertilizer 15 Kilograms, urea 10 kilograms, potash 5 kilograms.

Summer cantaloupe seedling water can not be too much, too much is not conducive to the growth of the root. More water is required during pumping and flowering, and sunny days should be sprayed on sunny days. Water should be collected in a timely manner during the harvest period and drained in a rainy day.

V. Field Management

1. Transplanting vines. When the vine grows 30 centimeters, it can be inserted into a bamboo basket and inserted into a human frame. After inserting the rack, do not introduce the vines immediately. Raise the vines and pressure the vines. When the female flowers appear, they will be pulled upwards to make the vine spread evenly.

2. Hang melons. When the gourd gourd is bent, it is necessary to hang the gourd, tie a small stone in Guaty, and straighten the gourd.

3. Remove old leaves. During the late harvest period of Xia Sigua, the following diseased leaves and old leaves affect ventilation, and it is easy to spread diseases.

Six, timely harvest

Xia Shougua from the species to the first harvest of 35 to 45 days, harvest time of 50 to 60 days, self-opening to harvest the melon takes 10 to 12 days, timely harvesting, or easy fibrosis, can not eat, not only affect the yield It also affects quality.

Peeled Garlic

Peeled Garlic is favored in the catering industry for many reasons. The most important thing is that Peeled garlic can greatly save the preparation time of ingredients. There is no need to remove the shell of the garlic with the skin, which saves time and ensures a clean food processing environment.


Specifications

Vacuum packaging garlic peeled

Peeled Garlic / Fresh Peeled Garlic
Place of Origin :Jinxiang county, Shandong province, China
Variety Peeled garlic
Package
Infuse nitrogen gas: 5lbs x 4jar/ctn, 5lbs x 6bag/ctn, 1kg x 10/ctn, 500g x 20/ctn, 1LBS X 20JARS/CTN
Vacuumize: 1kg x 10/ctn, 500g x 20/ctn
Supply period All the year round
Storage Condition :Temperature -1.5°C
Shelf life :3-4 months
Supply period :All the year round
Certification : ISO GAP BRC HACCP
Delivery Detail :Load within 10 days after confirm the order
Capacity : 10 tons for 20'rh
25 tons for 40'rh


Peeled Garlic Cloves,Roasting Peeled Garlic,Pre Peeled Garlic,Storing Peeled Garlic

Jining Yuanheng International Trading Co.,Ltd , https://www.china-garlic-exporter.com