Proanthocyanidin (OPC)
In the winter of 1534-1535, a team of French sailed on the St. Lawrence River in Quebec, Canada. During the cold winter, the fleet was trapped and the crew relied on the food stored on board and could not eat any fresh vegetables. How long did it take for the crew to discover that their bodies had become so fragile that some of them had joint pains, large red-brown spots on the skin, swelling of the gums and ulceration, and soon some weaker people died in desperation. At that time, no one knew that this was what scurvy was known by later generations. No one knew that as long as the amount of vitamin C the body ingested was insufficient, the disease would be caused. In fact, many of the 16th-century ocean expedition members died of scurvy due to scurvy. However, this team of French is fortunate. They met an Indian indigenous people and got a cure for it from this person. It is to smash the bark and pine needles of a local pine tree and then put the soup. After drinking, the remaining debris was applied to the affected joints, etc. The French were finally spared. The overexperienced leader of the expedition detailedly recorded this terrible experience in his adventure log. The intention of the captain was to tell him. The compatriots in the country had developed the hardships of the Americas, but he never expected that his log inspired many later scientists. The discovery of vitamin C (found by Hungarian scientists in the 1920s) is related to this. And most importantly, in the 1940s, the French scientist Dr. Masqulier was inspired by the discovery of proanthocyanidins (OPC) in the skin of peanuts and found the first resource that could be used for commercial production to extract OPCs. -- Pine bark. Proanthocyanidin is the Chinese literary name of Oligomeric Proantho Cyanidins (OPC). It is a kind of bioflavonoids with special molecular structure. It is currently recognized as the most effective natural antioxidant to eliminate free radicals in human body, especially its in vivo activity. Its antioxidant capacity is 20 times that of vitamin C and 50 times that of vitamin E. Proanthocyanidins can eliminate the harm of free radicals to the human body. The human body itself cannot produce procyanidins. Plants are the only source of procyanidins we obtained. In the 1990s, scientists discovered that OPC was another better resource. plant. Lianhuahua Procyanidins capsules originate from Honghu wild lotus plants, using a green environmental extraction process, the purity is more than 95%, with high activity, strong anti-oxidation characteristics, especially in delaying aging and regulating blood lipids. Lian Jing Hua brand proanthocyanidin capsule is the first domestic OPC probiotic product extracted from lotus plants and approved by the State Food and Drug Administration (SFDA). It is a pure natural plant extract.
Proanthocyanidins OPC - the most striking discovery of the 20th century
-- Dr. Clark Hanson
In the winter of 1534-1535, a team of French sailed on the St. Lawrence River in Quebec, Canada. Due to the cold winter, the river was freezing, and the fleet was trapped. The crew relied on the dry food stored on board and could not eat. It doesn't take long for any fresh vegetables. The crew discovered that their bodies had become inexplicably weakened. Some of them even experienced terrible conditions: joint pain, large red-brown spots on the skin, swelling and ulceration of the gums, and loosening of the teeth. Soon, some people with weaker physiques died and fear shrouded the entire fleet. No one in fashion knows that this is what later generations call "scurvy." No one knows that as long as the body's intake of vitamin C is insufficient, this disease can be caused. In fact, many of the 16th century ocean expedition members died of scurvy. However, these French are fortunate. They talked about an Indian indigenous people and from this person they got a cure for this disease. It was to smash a soup of pine tree bark and pine needles, and then The soup was drunk, and the remaining residue was applied to the joints where the disease occurred. The French were finally spared. The overexperienced captain of the expedition detailed this dire experience in his adventure log. The intention of the captain was to tell his fellow countrymen the hardships of exploring the Americas, but he never expected that his log inspired many later scientists. The discovery of vitamin C has something to do with this, and the most important thing is that in the 4th century of the 20th century, the French scientist Dr. Masiquele was inspired to discover the antioxidant-OPC's first resource for commercial production - pine bark.
In the 1920s, Hungarian and the great scientist Dr. Albert Szent-Gyorgy discovered vitamin C and won the Nobel Prize. He was honored as the father of vitamin C. Because of vitamin C, he can treat scurvy specifically. At the beginning, vitamin C was vividly called ascorbic acid. Scientists in Canada soon succeeded in synthesizing vitamin C from the laboratory. Dr. Albert Szent-Gyorgy's vitamin C is derived from plants. Compared to synthetic vitamin C, the purity of vitamin C extracted from plants is not high, it is dubbed the “fine†vitamin C, and the synthesized hard nutrigen C is 100% pure, and people take it for granted to infer synthesis. The therapeutic effect of vitamin C on scurvy should be stronger than the so-called "crude" vitamin C. However, the results of the experiment are just the opposite. The synthetic testosterone C has almost no anti-scurvy effect. This result led Dr. Albert Szent-Gyorgy to believe that the extracted vitamin C contained an additional substance that works synergistically with vitamin C against ring blood disease. The result of Dr. Albert Szent-Gyorgy's research is a chemical called flavonoids, because this substance can reduce the Permeability of blood vessels. Based on the nomenclature of vitamin C, Dr. Albert Szent-Gvorgy named it vitamin P. Unfortunately, due to the separation technology at that time, Dr. Albert Szent-Gyorgy did not really separate the "vitamin C's adjuncts." Nature has a lot of flavonoids, and others cannot repeat with another flavonoid. Dr. Albert Szent-Gyorgy Results of the experiment, and because "real vitamin P" was not isolated. Therefore, it is impossible to determine whether the human body really cannot maintain its normal physiological function when it is deficient, and this is the criterion for determining whether a substance really belongs to vitamins. In this way, "the father of vitamin C," the "second son" vitamin P has not been recognized in the world.
In 1950, the U.S. FDA determined that vitamin P was a wrong concept and announced its cancellation. In this way, vitamin P was finally "sentenced to death", but all this did not deny the existence of "vitamin C adjuvant", and ultimately contributed to the subject of the French scientist Dr. Masquare.
In post-World War II France, supplies were extremely scarce. In order to solve the feed problem of livestock, the French Ministry of Agriculture decided to use the waste of peanuts, including peanuts and peanuts. However, French farmers complained that their livestock did not like to eat this feed, and officials of the Ministry of Agriculture wanted to know “what is the reason why French livestock are so picky, is it because of the toxic substances contained in the peanut skin or peanuts?â€
The Ministry of Agriculture entrusted the research project to the French Academy of Sciences, which entrusted the project to the Graduate School at the University of Bordeaux in France. The final task fell on a talented young man who was at the time graduate student at the University of Bordeaux. The 25-year-old Masiquele, who was a doctoral dissertation researcher, performed his mission brilliantly. He first proved that the feed had no toxicity, and then inferred that the animals did not like to eat because of the peanut coating. Contains a substance that has not previously been separated and identified: flavonoids, original olacyanine (OPC). The taste of this substance is very bitter. At this point, it should be said that the question of the French Ministry of Agriculture has been completely clarified. However, Masculet did not stop the study because he found an interesting phenomenon in the experiment: When the OPC extracted from the peanut coating was fed to experimental animals, the blood vessel strength of the animal could be doubled in a short time. Vascular permeability is significantly reduced; with edema in mice, the symptoms of edema can be significantly improved. He reported the results of this experiment to his mentor, Dean of the Graduate School. The dean was also very interested in this because the dean’s wife was pregnant and like many pregnant women, she was suffering from the edema of her former edema. Her legs were almost unable to walk. "Since Masquile proved to be non-toxic," the dean thought, "Why don't I try it on Madame?" As a result, the dean's wife became the beneficiary of the first OPC, and it didn't take long for her to swell up. The leg is fully restored, which proves that OPC is a highly effective vascular augmentation system. From this point on, Marcelique has devoted his entire life to the research and development of OPC.
Subsequently, MASCUQIN continued to prove that OPC is a substance widely found in the plant kingdom. It has extremely strong anti-oxidant properties, and it only exists in the woody parts of the fruit's skin and plants. Its role is to protect the easily oxidized components of plants, such as oils in peanuts. However, because of its low content, although it has been proved that it can be used to regulate vascular function, it cannot be used for large-scale commercial production and loses practical significance.
A few years later, Marsquarelle accidentally read a book about the Jacquer Carter Americas adventure. He learned about the incident that happened more than 400 years ago. The idea flashed in his mind was to save the captain's pine bark from vitamins. In addition to C, it is likely that there will be OPC. The OPC in the peanut coating protects the oil in the peanuts from being oxidized and rotted, and the pine tree also has a large amount of turpentine. From this point of view, each pine tree is a “gigantic peanutâ€. The exhilarating Masiquelle personally went to Quebec in Canada to conduct research. The results confirmed his hypothesis: In addition to vitamin C, the pine bark extract does have "vitamin C adjuvant OPC". Both of them synergistically deal with scurvy. One of the functions of OPC is to protect vitamin C from inactivation by oxidation before it reaches the effective site. This is why some people also refer to OPC as the vitamin C synergist.
Shortly afterwards, Mascule found that pine bark on the French coast also contained a large amount of OPC. The significance of this discovery lies in finding a vast amount of new resources for extracting OPC. This is the 50's. Soon, pine bark extract (of which about 85% of OPC) was registered as a drug in France under the trade name Pycnogenol, used to increase the resistance of blood vessels and reduce the brittleness and permeability of capillaries. This is the first clear indication of OPC. In subsequent practical applications, European doctors obtained information from their patients' feedback. The function of OPC is not limited to vascular system diseases. It also has obvious symptoms in diseases such as pollen allergy, arthritis, and gastric ulcer. Efficacy.
In the 1970s, Mascule discovered another better source of OPC - grape seed. The OPC content extracted with grape seeds was as high as 95%, and he also performed a series of experiments using OPC in grape seeds, such as bioavailability experiments, toxicity tests, and tripartite experiments (teratogenic, carcinogenic, mutagenic). And so on, all this is to get OPC into the US market.
In the 1980s, the influence of free radicals on health was increasingly known. Because OPC has a strong anti-oxidant effect, and free radicals are also harmful to health through oxidative damage, Mascipal did OPC free radical scavenging activity experiments, proving that OPC is by far the most potent free radical scavenger found. Its anti-free radical oxidizing ability is 20 times that of vitamin C and 50 times that of vitamin E, especially its in vivo activity, which is unmatched by other antioxidants.
In 1986, Marsquilere applied for a patent on the free radical scavenger function of OPC. OPC as an antioxidant food officially entered the US market. Since OPC is no longer required to be used as a drug, there is a clear indication that OPC is based on the removal of free-living effects in vivo. Its application has become increasingly large. Experimental applications have demonstrated that OPC has been found to have direct or almost 70 diseases. Indirect prevention and treatment.
In the new century, mankind has made greater progress in the excavation and utilization of OPC. Scientists have extracted special lotus flower anthocyanins from the Honghu wild plants in China, also known as Lianjinghua, which has proved to be a model for the new generation of OPC. It has obvious advantages in both purity and oligomer content. Ordinary grape seed and pine bark only account for about 90% in purity, and only 40% to 50% in oligomer content, and the purity of lotus essence is more than 98%, and the content of oligomer is as high as 80%. It is called "the king of OPC". Therefore, it can simultaneously act on other small molecules such as free radicals, blood rust, and other toxins that cannot be effected by ordinary OPCs. It can prevent and treat hypertension, hyperlipidemia, stroke, coronary heart disease, diabetes, rheumatism, asthma, constipation, and mosquitoes. Symptoms, cataracts, etc. have a significant effect. At present, the Chinese government has carried out an in-depth research and development of Lian Jinghua and produced the first special Lotus Lianhua product in the world that completely eliminates free radicals and blood rust. Lian Jinghua capsules have enabled China to enter the world's advanced ranks in the application of OPC.
Analysis of procyanidins raw materials Most of the procyanidins currently available on the market are extracted from grape seeds, blueberries, and pine bark, and only lotus extracts are extracted from lotus plants. European and American countries generally recognize OPCs and are widely used. Many people taking OPC started taking OPCs from lotus plants. They called lotus as the best OPC.
The procyanidins extracted from the lotus plants are called "lactocyanin"
Grape seed procyanidins content: 90% or less Pine husk procyanidins content: 85% or so lotus extract procyanidins content: 98% higher content
The development process of OPC Marcelique began his experimental journey in 1947. He was asked to study the toxicity of red pigments in the red skin outside peanuts. After the first separation of the flavonoids proanthocyanidins (OPCS), this study was the basis of his doctoral thesis.
In 1948 he received his first doctoral degree. Same year service. He elaborated on the biological efficacy and vascular protection of OPC, a substance found in red wine.
From 1947 to 1951 he registered his first patent. The patent was to extract OPC from peanut and pine bark.
In 1955 Masiquelle has concluded that OPC is a major component of red wine. He continued to study the non-alcoholic nature of red wine and their influence. His research has now been called by scientists as "the French proverb."
From 1960 to 1984, Marcelique taught at the Faculty of Pathology at the University of Bordeaux.
From 1963 to 1974, Marquelle was a professor at the University of Quebec.
In 1967, Masquileaux became the deputy head of the Department of Medicine of the University of Bordeaux. He was appointed head of the department three years later.
In 1974 Masiquelle received his second doctoral degree - Honoris rom Laval, University of Quebec, Canada.
The bioavailability of OPC was tested in 1977 with remarkable results.
In 1979, Professor Mascalle and his colleagues published a famous landmark article explaining the standard scale of flavonoids. He proposed that flavonoids should be collectively referred to as "pycnogenols." In the same year, he became a professor of the Exceptional Academy of Medical Sciences.
In 1984 Masiquelle became Honorary Professor at the University of Bordeaux and accepted his second degree
For the first time in 1989, Marsquierle registered "pycnogenols" as a trademark.
In 1993, Professor Mascalle and Bert Schwert jointly published "Practical OPC". The second edition was printed in 1995.
In 1996, Masiqueux accepted his third honorary doctorate in recognition of his outstanding scientific research in Catholic University in Portugal for 50 years.
Dr. Masquéle has published more than 200 works. His invention has many patents, which provide a reference for other later very successful drugs.
Anthocyanins and Free Radicals "Anthocyanins and Diseases"
The influence of free radicals on health is increasingly known. Masiquelle proved in experiments that anthocyanin is the most potent free radical scavenger found so far. Its anti-free radical oxidizing ability is 20 times that of vitamin C and 50 times that of vitamin E, especially its in vivo activity. It is unmatched by other antioxidants. In 1986, Marsquile applied for a patent on the free radical scavenger function of anthocyanin in the United States. Anthocyanins, as an antioxidant food, officially entered the American market for functional foods. The more anthocyanins were used, the more anthocyanins were used. The larger the experiment, the experimental application proves that anthocyanins have been found to have direct or indirect preventive and therapeutic effects on nearly 100 diseases.
Anthocyanin efficacy:
Resist free radicals and prevent various free radical diseases;
Help Vc, Ve absorption and utilization, enhance antioxidant capacity;
Strengthen the human immune system and increase human resistance;
Protects blood vessels, enhances blood vessel resistance, reduces the brittleness of capillaries, maintains permeability of blood vessels, enhances the function of capillaries, veins, and arteries, improves circulatory system, reduces the incidence of cardiovascular diseases, improves varicose veins and edema, and reduces The risk of developing diabetes mellitus reduces the occurrence of complications of diabetes;
Through blood-brain barrier, improve degenerative dementia;
Protection of intracellular genes from attack, reducing the incidence of various cancers;
Reduce LDL cholesterol and avoid arteriosclerosis;
Anti-inflammatory, prevention and treatment of non-bacterial inflammation such as arthritis and other diseases;
Enhances the elasticity of the skin, protects the skin and promotes the health of the skin;
In the past, humans were often plagued by traditional diseases such as lung diseases and infections. Antibiotics had been the focus of people's research. Later, with the improvement of human health awareness, vitamins were listed as a key topic for people's research. But now people have found that although the study of antibiotics and vitamins is already very thorough, it cannot solve modern diseases such as cardiovascular and cerebrovascular diseases, diabetes and cancer, as well as sub-health conditions, but it can't solve people's problems of longevity and anti-aging, and scientific research. : If the problem of free radicals is solved once, then human cells can grow truly free. The average life expectancy of a person will definitely reach 125 years. Therefore, the length of human life depends directly on people's ability to resist oxidation and anti-free radicals, and the discovery of anthocyanins has provided the world with the simplest and most effective method for anti-oxidation and anti-aging. Dr. Janes.Joseph, a researcher at the American Human Sales Research Center, after a large number of analytical studies, said: "The original focus of antioxidant research was vitamins and minerals, but now it is proven that antioxidant capacity is due to anthocyanins!" So, Cyanine The discovery of Sudi was known as one of the greatest discoveries in the history of health in the 20th century.
The discovery and application of anthocyanins have made humans enter the 21st century anthocyanin era from the era of antibiotics and vitamins in the 20th century!
What is a free radical? In vivo free radicals refer to any molecule or ion that contains one or more unpaired electrons. Oxygen-based free radicals are the most common, but organic molecules also contain other atoms that exist as free radicals and play an important role in tissue damage. For example, free radicals centered on sulfur, carbon, nitrogen, and phosphorus have all been reported.
Here, let us use oxygen radicals as an example to illustrate the concept of free radicals. In general, "oxygen" - which is indispensable for animal and human tissue and cell activity - is completely different from "breathing oxygen." In terms of chemical structure, free radicals and oxygen are also slightly different. Their function is “active oxygen.†It is a substance that reacts easily with any substance. Once it reacts with healthy cells in the body, it reacts to cells. The cell membrane has a destructive effect, thus harming the health of the body.
Finally, let us use some popular words to describe the characteristics of free radicals. Free radicals are harmful substances with unpaired electrons. The extra electrons will make the overall electronic structure unbalanced and its properties become extremely unstable, like a plane with one wing missing or a bench with one leg missing. Must be inclined to find a fulcrum from the ground to balance themselves, and the human body sitting on it will certainly be injured, or even a serious danger.
Free radicals - the root cause of human diseases and aging Free radicals harm the human body will not give intuitive feelings like car accidents, tumors, pain, high fever, etc., because free radicals exist in our body, and its harm is from the right cells. And the damage of the organization begins. This process is like putting a colorless salt in a glass of clear water. Only after a certain amount of salt can we feel salty, and if it exceeds a certain amount, it will be bitter.
Free radicals direct damage to cells and tissues as the basis of their pathogenesis. Since the human body is composed of a variety of cells with different functions, the damage of free radicals to different cells can result in diseases whose surface appears to be unrelated. For example, free radicals destroy cell membranes, leading to degeneration of cell membranes, making cells unable to absorb nutrients from the outside, not excreting metabolic waste inside cells, and losing the ability to resist bacteria and viruses; free radicals attack genes that are being replicated, Causes gene mutations, induces cancer, free radicals activate the body's immune system, causes the body to show an allergic reaction, or appears as an autoimmune disease such as lupus erythematosus; free radicals act on the enzyme system in the human body, resulting in collagenase and hard elastase The release of these enzymes acts on the collagen and hard elastin in the skin and causes the excessive cross-linking and degradation of the two proteins. As a result, the skin loses its elasticity and wrinkles and vesicles appear; similar effects increase the capillary brittleness of the body. , Make blood vessels easily broken, which can lead to varicose veins, edema and other diseases associated with increased vascular permeability; free radicals eroding the body tissue, can stimulate the body to release a variety of inflammatory factors, resulting in a variety of non-bacterial inflammation; Free radicals erode brain cells and cause people with Alzheimer's disease; free radical oxidation Lipoproteins in the liquid cause the deposition of cholesterol into the blood vessel wall, causing heart disease and stroke; free radicals cause degradation of the joint membrane and synovial fluid, which leads to arthritis; free radicals erode the lens tissue of the eye and cause cataracts; free radicals attack the pancreas Cells cause diabetes. In short, free radicals can damage collagen and other connective tissues, interfere with important physiological processes, and cause cellular DNA mutations. Free radicals are associated with more than 70 diseases, including heart disease, arteriosclerosis, phlebitis, arthritis, allergies, Alzheimer's disease, coronary heart disease, and cancer.
However, because of this non-intuitive effect and the difficulty of accurate measurement data, it is difficult to use free radical theory alone in certain diseases. Therefore, free radical theory is now mainly used in the field of prevention and health care.
Pharmacologist's Comments on Pine Needles
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The major symptoms of human heart disease: angina, palpitations, wheezing, and difficulty in breathing. After drinking pine needle preparations, it will unbelievably improve.
Pine trees are almost full of treasures, and they have a wide range of medicinal properties. They are invaluable assets that we cannot afford to use. Because modern people pay more and more attention to healthy life, some people took the ancient Chinese medicine as an important discovery beyond the “four major inventionsâ€.
Tests on pine needles by modern technology have found that pine needle extracts are rich in sugars, crude protein, crude fat, various amino acids and various trace minerals, vitamins, antibiotics, bioflavonoids, enzymes, essential oils, chlorophyll, Unsaturated fatty acids, enzymes and coenzymes and other active substances. The representative part of medicinal pine is pine needles. The medicinal composition of pine needles is higher than other parts of pine, not only contains a lot of bioflavonoids, procyanidins (PCA), but also rich in chlorophyll vitamins.
In ancient China, there were records of eating pine needles and drinking pine needle tea and enjoying high life. The ancient sages, based on their rich imagination and reasoning, concluded that if they want to “immortalizeâ€, they must ingest the essentials from the objects of longevity. Therefore, in their observations of natural phenomena, they found that pine and cypress trees have the most vigorous and longest life. These wise men who are adept at natural dialectics and have the courage to practice are able to enjoy longevity through the use of pine needles, pine resin, and cypress.
Ge Hong’s “Pingpuzi†recorded a story about the Qin Palace female: At the end of the Qin Dynasty, Liu Bang and Xiang Yu scored in Xianyang. During the war, the palace ladies fled into the mountains. Under the guidance of the old man in the mountains, only the pine and cypress were Pine needles for food. As a result, all the faces were ruddy, winter was not afraid of freezing, and summer was not afraid of heat. According to legend, these women live for more than 300 years and their hair is dark. When Han Chengdi was more than 200 years old, some people still saw that they were alive, jumping and jumping, and they had no old age.
In "The Legend of Liesong", the story of a god in Taoism, the story of Shennong Shi Shenshi, the son of immortality, was found in Songpan, Sichuan Province, where he fed pine leaves and pine nuts. "Arts and Culture Classes" called "Red Pines, good food, Baishi, tooth fell to life." In the early Han Dynasty, Liu Liang’s military advisor Zhang Liang did not want to be an official and “would like to swim from Akamatsu Matsushita†after he became famous.
When Emperor Yang was there, there was a person who liked to eat pine nuts and called a mouthful. Sakaguchi once offered the pine nuts to Emperor Sui, hoping that this wise monarch will live forever. Due to the fact that the Emperor of the Emperor had a great deal of success, he sometimes forgot to eat the pinecone. Although he failed to live up to his desire to live a long life, he still lived to 118. Those who insisted on eating pinecones for a long time lived longer than they did. .
In China's first Chinese pharmacy book, "Shen Nong's Materia Medica," it reads "Loose food for the fairy." The so-called "fairy" here actually refers to those long-lived elderly people who have good eyesight. The "Shen Nong Ben Cao Jing" divides medicines into three grades. Only those who can cure diseases are "drugs," and those that can both cure diseases and increase energy are "Chinese medicine," and they can only maintain life and contribute to longevity. It is "medication." In "Shang Yao", the first mention was "Loose". Shennongshi lists 10 kinds of things as "essential for longevity": Japanese, mountain, water, stone, pine, cloud, wood, grass, crane and turtle. Matsumoto is a wood family, but it is listed separately here. This is a very illustrative issue.
Li Shizhen said in the "Compendium of Materia Medica": "The pine leaf is called loose hair, and it is bitter, non-toxic, enters the liver, kidneys, lungs, and spleen. It cures the visceral swollen poison and cold dampness syndrome." Treatment of swollen boils, promote hair regeneration, strong liver, kidney, heart, spleen, lung five internal organs, able to hunger, longevity.
Sun Siyi was a great medical scientist in our country's history. According to legend, he lived 141 years old. He put forward the famous argument that "Food and medicine are homologous, and he used dietary therapy to cure diseases" and became one of the well-known theories laying the foundation of Chinese medicine. Until now, it still shows its important value. Sun Sijun also has a special liking for pine trees. He used the relevant parts of pine trees to cure diseases and health, and created natural healing methods such as "dressing pine nuts method, serving pine leaf method, serving turpentine method", and made great contributions to the world health culture.
Pine needle extract can be used to dilate arterial blood vessels, increase red blood cell aerobic capacity, promote blood circulation, improve the function of capillaries, improve immunity, increase hormone secretion, strong fineness, and make the body's tissues younger. Pine needles will play an important role in the treatment of anti-aging. The major symptoms of human heart disease: angina, palpitations, wheezing, and difficulty in breathing. After drinking pine needle preparations, it will unbelievably improve.
Pine needle extract is rich in natural water-soluble bioflavonoid concentrates. It is a strong antioxidant containing catechins, yellow shirts, phenolic acids and a large amount of procyanidins. Among them, Procyanidins (PCA) have the strongest ability to scavenge free radicals. Dr. Lespak also said: Procyanidins have excellent ability to remove many kinds of harmful free radicals. Compared with other plant antioxidants, procyanthins have the ability to inactivate superoxide anion and hydroxyl radicals. Even better. In addition, procyanidins can also promote the formation of intracellular antioxidant enzymes.
Experiments show that: drinking pine needle soup will make people anti-aging, in terms of energy, physical fitness and physical indicators than their peers, they showed extraordinary energy, calmly deal with various stress and challenges; cardiovascular and cerebrovascular diseases (mainly high Blood pressure, coronary heart disease, and stroke were prevented, and wrinkles and stains on the skin were significantly suppressed; natural weight loss and slimming were achieved; blood circulation and digestive system were normal. The Chinese scholar Ji Ling successfully tested the first generation of pine needle medicine “Song Ling Xue Mai Kangâ€, which was used to treat hypertension, hyperlipidemia, and other diseases. He entered the National Essential Drug List and has been selling for eight years on the market. The second generation of pine needle export products "Heart and brain Rui" entered the Hong Kong market, and passed the US Food and Drug Administration (FDA) test to enter the US health products market. The third-generation product "Ju-Ming Blood Pressure Capsule" has also been put on the market. The fourth generation of pine needle medicine "natural long-acting antihypertensive tablets" has been patented in the United States, Australia and Singapore and will soon be available. Prof. Ding Guangsheng, a pharmacologist, has been engaged in the basic research and experiments of antihypertensive Chinese medicine since the 1940s. He has established a method for the production of experimental models of hypertensive animals and many related antihypertensive methods. He said to Ji Ling: "I have been looking for more than half a century, dreaming to find such a natural antihypertensive ingredient. This is a discovery for the benefit of all human beings!"
General Hong Xuezhi had a story in Hong Xuezhi's Memoirs: During the War to Resist US Aggression and Aid Korea, many fighters had night blindness due to long-term night operations and malnutrition. Even if nutritional supplements such as peanuts, soybeans and fresh vegetables were supplemented in time, they could not be solved in time. problem. At a time of crisis, the North Korean people have given a secret recipe: picking pine needles to cure night blindness. General Hong immediately let the Volunteer Army's Logistics Department report to the army and collect a large amount of pine needles to drink soup. Sure enough, six or seven days later, a large number of soldiers suffering from night blindness were cured by this magical pine needle soup. General Hong pointed out in the book that the secret prescription of pine needles for the treatment of night blindness offered by the North Korean people was passed down from the ancient Chinese people.
In Sendai, Japan, a doctor called Hashimoto was called "Father of Pine Leaf." At the end of the Second World War, there was a dearth of post-war material, and a group of Japanese prisoners of war who were encamped in Soviet prisoners of war for repatriation had scurvy due to malnutrition and lack of vitamins. Dr. Hashimoto instructed them to collect pine needles in a nearby mountain and give them to pine needle soup for heavy patients. Those who changed their symptoms to chewed pine needles directly every day saved the lives of these prisoners of war.
- Purity: 100%
- Crop: 2017
- Packaging: new cartons of 20kg (4 bags x 5kg net)
- Good merchantable quality inspected by Eurofins,
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