Wheat produces high yields, and improved varieties are the key. Every year on the eve of autumn, there are many peasant friends who are looking for friends and looking for good breeds of wheat to expect a good harvest in the coming year. However, due to the limited conditions, many farmers do not know enough about the wheat varieties, and it is easy to go wrong in the selection of varieties and bring undue losses to production. What problems should be paid attention to when purchasing wheat seeds?
First, do not seek new ideas and curiosity. New varieties generally refer to multi-year inspections after regional trials and production tests, and have been examined (recognized) by the Provincial Crop Variety Approval Committee, and have been excellent in terms of yield, quality, and resistance. However, in the market, some units and individuals often propagate the strains that have just been nurtured, have not undergone district trials and production test tests to farmers in the name of new varieties, and some even have eliminated the strains as “new varietiesâ€. "Or "special" varieties of a large number of sales, the results lead to reduced production or out of production.
Second, don't blindly pursue big spike varieties. Large-spike wheat generally has greater potential for yield increase, but it does not mean that high-yielding wheat can be grown. Because wheat varieties are all regional, in some cases, the good varieties in the field may not be adapted to the local planting conditions.
Third, do not unilaterally pursue high-fertilizer varieties. Each species has its own adaptability to soil fertility. Only when planted with high-fertilizer land, high-fertilizer varieties can exert their potential for yield increase; if they are planted in low- and middle-yield fields, they often exhibit premature senescence, dryness, lack of grain, and low powder yield. Yield does not go up. In the same way, Chinese fertilizer and dry land varieties are planted in high-fertilizer lands. Because of their limited potential for yield increase, they tend to fall down, and production is difficult to increase.
Fourth, don't just look at production and quality. Wheat grain quality directly affects the economic benefits of wheat production, affecting the quality of flour and its products and the benefits of the food industry. However, when selecting wheat varieties in many places, they often only look at the level of production and do not look at the quality indicators. When the results are produced as commercial grain, the price of the wheat varieties is much worse than that of high-quality wheat.
The correct approach is: According to the recommendations of the seed authorities, comprehensive consideration of soil conditions, yield levels and grain quality, select high-quality, high-quality wheat varieties, in order to ensure stable wheat production and high yield.
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