New oven - introduction of day lily drying

I. Overview of Daylily

Day lily (scientific name: Hemerocallis citrina Baroni), also known as day lily, lemon sedge, is a lily, a perennial herb of the lily family, the root is nearly fleshy, and the middle and lower parts often have a spindle-shaped enlargement. The calyx varies in length, the peduncle is shorter, the flower is more, the flower is yellowish, orange-red, black-purple; the capsule is blunt-triangular elliptical, and the flowering period is from May to September. Its taste is sweet and cool, it has the effects of stopping bleeding, reducing inflammation, clearing heat, dampness, etc. It is rich in pollen, sugar, protein, vitamin C, calcium, fat, carotene, amino acids and other essential nutrients. Mainly distributed in China.

Second, the composition of the drying of daylily:

1, using imported heaters, low temperature drying through the heater

2, circulating fan, through the fan to make hot air circulation to the material of each layer of drying rack

3, electrical devices use intelligent

4, color steel tile + asbestos can be insulated

5, oven maintenance is convenient

Energy-saving oven, suitable for drying of daylily, drying by imported heater and circulating fan, temperature control at 50-60 °C, temperature adjustable, dried daylily is not destroyed by nutrients and color, drying Dry time is determined by the moisture of different materials, between 10-20 hours.