Harvest and processing of Artemia eggs

The harvesting season of Artemia eggs is generally in the fall, but there are also a few Artemia eggs that can be harvested in the spring. In addition to the parasitizing dormant eggs produced by Artemia Monodon from California, most of the Artemia eggs produced in other regions are floating eggs. Eggs are often washed up by storms and piled together on the shore. They are pale reddish-brown. Can be scraped directly from the shore, or use a special trinkets to pick eggs floating in the water or suspended in the downwind. If it is used to collect Artemia eggs that have been blown to shore, it is common to use square nets (40 mesh nets, 90 mesh nets). If they are used to collect Artemia eggs in water, circular nets are often used. (40 above, 90 below). In addition, it is also possible to dig pits or construct floating gratings in pools to concentrate eggs in local water bodies for harvesting.
Freshly collected eggs should not be piled up, but generally go through the following processing steps: Cleaning: Cleaning is generally done in a conical bucket, first with fresh water and then with seawater. The main purpose of flushing is to remove debris, egg shells and dirt on the surface. Dehydration: The method of dehydration of wet eggs is generally followed by centrifugation followed by dryness; and dry eggs, should be vacuum dried after low temperature. (Make the egg's moisture content in the range of 2%-8%) Dry: In the air and in the drying, to prevent the temperature is too high (not more than 40 degrees) and exposure to sunlight. Screening: Layering with different pore size screens.
Packaging: vacuum or nitrogen sealed packaging.
Storage: Wet eggs are kept in cold storage. At the same time, they should be kept at -18 degrees for one week and then kept at room temperature for one week. Dry eggs can be stored at low temperatures. After the eggs of the Artemia eggs that have been processed in the above steps, the egg-keeping rate can still be maintained at 70% in the right after several years of storage.

Injection Grade Hyaluronic Acid is mainly used for intra-articular and intra-ocular preparations. Injection Grade HA is widely used in plastic surgery, joint dysfunctions of human or animals (horse, dogs etc.), preventing postsurgical tissue adhesion and drug carrier.

Feature

1. Reliable and safty: Our Injection Grade Hyaluronic Acid is GMP, CEP, DMF certificated and the factory passed an on-site inspection by the US FDA. Our Injection Grade Sodium hyaluronate is all fermented products, non-animal sources, non-GMO and non-BSE/TSE risk.
2. High-purity and lower impurities: higher glucuronic acid content, lower protein, heavy metals and nucleic acid content, extremely low endotoxin content, compared with other injection grade hyaluronic acid in the market.
3. High stability: stability test shows our injection grade hyaluronic acid is stable during the transportation and storage.

 

Function

Healthy Skin:

Hyaluronan is also a component of skin tissues, and helps in the repair of skin cell. It helps in tissue lubrication and faster healing of wounds. Another major benefit of this acid is its anti-wrinkle effects, as it helps the skin build up levels of collagen, increasing suppleness and moisture.

 

Treating Osteoarthritis:

Hyaluronic acid covers the spaces between the joints of the knees and protect the bones from damage due to friction. Injections of hyaluronic acid are prescribed to increase the level of this acid in the joints, and relieve pain. Even the oral intake of this acid through foods or supplements is helpful.

 

Healthy Eyes:

Hyaluronic acid is also beneficial to the eyes, as it can be used as artificial tears for dry eyes. The acid is used in many anti-aging creams for the face, and can also be injected into the wrinkles near the eyes, commonly known as 'crow's feet'.

 

Aesthetic Injections (Facial & Body)

Hyaluronic acid based gel injections(HA dermal filler) are a new option for the on-spot treatment of facial wrinkles. These shots must be administered by a dermatologist and last up to 4 to 6 weeks.

Specification

Test Items	Standard
Appearance	White powder
Hyaluronic acid	≥98%
Molecular weight	≥2.0X 106 Da
PH	6.0-7.5
Loss on drying	≤8%
Protein	≤0.05%
Nitrogen	2.0-3.0%
Heavy metal	≤10ppm
Bacterial counts	≤10cfu/g
Mold and Yeast	≤10cfu/g
Endotoxin	≤0.5eu/mg
Sterile Test	Complies
Shelf Life	Two Years
Conclusion	The results meet the standard

 

Injection Grade Hyaluronic Acid Powder

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