When starting scorpion farming, it's important to determine the appropriate scale and rearing methods. At the beginning, the number of scorpions introduced should not be too large—typically between 300 to 500, or up to 2,000 to 3,000 at most. If the number is too small, the management costs may become relatively high. On the other hand, if too many are introduced without sufficient experience, it can lead to mismanagement and unexpected losses. In terms of rearing methods, there are two main options: indoor and outdoor. For beginners, it's recommended to start with indoor rearing as it offers better control over environmental conditions. As for the tools used, options include bottle cultivation, pot raising, box rearing, and pond farming. New farmers should start with pots and gradually move to larger systems like boxes or ponds. Additionally, there are normal temperature and constant temperature methods. Each has its advantages and disadvantages, so choose based on your resources and conditions.
Participating in training and visiting established farms is crucial. Although scorpion farming isn't overly complex, it requires attention to detail that is hard to convey through words alone. To truly master the techniques, new farmers should attend structured training sessions and visit professional farms to observe and learn from experienced breeders.
Before introducing scorpions, it’s a good idea to prepare their food in advance. Feeding them with mealworms (tenebrio) beforehand helps them adapt more easily to their new environment. Also, make sure the housing is clean and suitable for their needs.
Timing is essential when introducing scorpions. They typically give birth between April and August in the lunar calendar, and the best time to introduce them is from late April to early May. Introducing them too early can result in unnecessary losses due to unstable weather conditions.
Currently, the market price for scorpions ranges from 400 to 450 RMB per kilogram. However, some sellers offer high-priced "rice dumplings" (scorpions), promising a buyback price of over 600 RMB per kilogram. Be cautious and verify the authenticity to avoid being deceived.
Why do scorpions often die? According to surveys, the main reason is that first-time breeders lack knowledge about their natural habits and fail to adjust breeding practices according to climate changes. During winter and spring, temperature fluctuations can be extreme—sometimes dropping below 10°C and rising above 20°C. This makes it difficult for scorpions to adapt, leading to mass deaths known as "spring death." In late spring and early summer, high humidity and frequent rain can cause food to mold, while newly introduced scorpions may overeat, leading to digestive issues and further losses.
Additionally, scorpions are highly sensitive to odors. Many breeders unknowingly bring in strong smells like perfume, alcohol, or medicine into the rearing area, which can disrupt the scorpions' sense of smell and cause illness.
To succeed in scorpion farming, breeders must closely observe the animals’ behavior, study their needs, and provide the best possible environment and diet. Understanding what they like and dislike is key to ensuring their health and survival. With patience, care, and proper knowledge, scorpion farming can be both rewarding and profitable.
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