When starting scorpion farming, it's essential to determine the appropriate scale and rearing methods. At the beginning, the initial introduction should not be too large—usually between 300 to 500 scorpions, or up to 2,000 to 3,000 at most. If the number is too small, the management cost becomes relatively high. On the other hand, if the quantity is too large, it may lead to mismanagement due to a lack of experience, resulting in unnecessary losses. In terms of breeding methods, there are indoor and outdoor options. For beginners, it's recommended to start with indoor rearing, as it offers better control over environmental conditions. As for the tools used, common methods include bottle cultivation, pot raising, box rearing, and pond systems. New farmers are advised to begin with pots and gradually move to larger setups like boxes or ponds. Additionally, temperature control is another important factor. There are normal temperature and constant temperature systems, each with its own advantages and disadvantages. Choose based on your resources and experience.
Participating in training sessions and visiting established farms can greatly improve your chances of success. While scorpion farming isn't overly complex, it requires attention to detail that's often hard to convey through text alone. Observing professionals in action and learning from their techniques is invaluable. Before introducing scorpions, it’s also important to prepare by feeding them mealworms (tenebrio) and ensuring the environment is suitable.
Timing is crucial when introducing scorpions. They typically give birth between April and August in the lunar calendar, but the best time to introduce them is from late April to early May. Introducing too early can result in unnecessary losses due to unstable weather conditions.
Currently, the market price for scorpions ranges from 400 to 450 RMB per kilogram. However, some sellers offer high-priced "rice dumplings" with promises of higher buyback prices, sometimes as high as 600 RMB per kilogram. Be cautious and verify the authenticity before making any purchase.
One of the main reasons scorpions die easily is because new farmers don’t fully understand their habits and fail to adjust breeding practices according to seasonal changes. During winter and spring, temperatures can fluctuate between 10°C and 20°C, which can cause stress and even death, commonly referred to as “spring death.†In late spring and early summer, increased humidity and rain can lead to moldy food, while newly introduced scorpions may overeat, leading to digestive issues and high mortality rates.
Scorpions are also highly sensitive to odors. Many farmers unknowingly bring in strong smells such as perfume, alcohol, or medicine, which can disrupt the scorpions' sense of smell and cause illness. Therefore, it's important to maintain a clean and odor-free environment.
To succeed in scorpion farming, you must observe their behavior closely, study their needs, and adapt your care accordingly. Understanding what they prefer and avoiding what they dislike will significantly improve survival rates and overall success. With patience, attention, and proper knowledge, scorpion farming can be both rewarding and profitable.
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