Traditional bee breeding speed is slow, its own insulation capacity is poor, due to changes in the external environment caused by bee colony reduction; the new bee spring propagation method has the advantages of rapid development of the group potential, ability to resist adverse external environment and not dragging. Specific technology:
When the bees shake off the spleen in the early spring or in late spring, the bees are attacked by cold or cold waves. The spawning ring is often frozen and difficult to rest. It is very unfavorable for the bees to lay eggs. During the spring season, each two beehives are put together side by side. In the windless evening, each group of bees is fed sugar water (sucrose: water is 1:1) or 250-300 ml of honey to the water. After 2 hours, when the bees are excited and the temperature rises in the box, the bees can be shaken. When the spleen is tight, only one spleen should be selected and the excess spleen should be proposed. This can promote the rapid spawning of the king. The average queen bees lay eggs 1-3 days after tightening the spleen.
Sealing insulation keeps the spleen behind the spleen in the middle of the beehive, where the bee is sufficient to protect the nest. Place a partition on one side of the adjacent box, and a partition on the other side, and put insulation on the outside. The practice of heat insulation outside the box is as follows: bottom grass bedding, weeds are placed between the two beehives, and the plastic sheeting is used to prevent temperature and heat insulation. In rainy or cold evenings, the beehives are covered with plastic cloth and the nest doors are prevented from blocking. In the evening, depending on the temperature, the nest door can be closed.
After assisted feeding to tighten the spleen, assisted feeding was performed from the bottom of the box every night. Sugar water or honey water is put into the bottom feeder. The first feeding can be slightly more, generally 350-400 ml can be fed group, and then look at the number of bees and the size of the oviposition ring may be determined to a small amount of honey on the spleen is appropriate. Feeding should be done every night, without interruption, and the feeding amount should not be too much.
Adding powdered spleen In the pre-spring period, there is less natural pollen. When most queens begin to lay eggs, in order to ensure the supply of pollen within the colony and expand the circle of producing eggs, artificial spleen spleen should be added (if natural spleen is preferred). Each spleen should be a void room and the other side pollen room. The method of adding spleen depends on the relationship between the bees and the spleen. A group with a large number of bees will have a powdery side facing inwards; a group with a common bee population will face one side of the nest room inward. When the queen bee has spawned in the empty nest room of the artificial pollen spleen, when the first powdered spleen eats half of the artificial pollen, the third and the fourth are added next to the first powder spleen. Rapid development, timely access to strong groups, put into production.
Artificial spleen spleen practice is: soybeans fried eight mature, peeled and then into a powder, according to the ratio of soybean powder and honey is 3:2, shake uniform into a wet powder, so that the wet powder in the aperture of 3 mm through the sieve, It is naturally pollen-like, then add half the weight of honey's sucrose powder, mix it again, and pour it into the empty nest room. Afterwards, lightly tamping with a brush, the pollen in the nest room is full of seventy-eight minutes. Finally, apply a small amount of honey water in the powder room (Beauty 30 degrees), you can become artificial pollen spleen.
White Garlic,also called Normal White Garlic or purple white garlic,is the most common garlic variety of Shandong,China. The skin of normal white garlic is basically white but White garlic also has a few purple stripes on it.
Normal white garlic, new crop
1. Commodity name: Normal White Garlic (Regular white garlic or Single Clove Garlic)
2. Feature: strongly spicy, milk white flesh, naturally bright color, no burnt, no mouldy, no broken, no dirt skins, no mechanical damaged, 1-1.5cm stem length, roots cleaness.
3. Size: 4.5-5.0cm, 5.0-5.5cm, 5.5-6.0cm, 6.0-6.5cm, 6.5cm & up.
4. Packing:
1) Loose packing(inner string bag):
a) 5kgs/carton, b) 10kgs/carton, c) 20kgs/carton; d) 5kgs/mesh bag, e) 10kgs/mesh bag, f) 20kgs/mesh bag
2) Prepacking:
a) 1kg*10bags/carton b) 500g*20bags/carton c) 250g*40bags/carton
d) 1kg*10bags/mesh bag e) 500g*20bags/mesh bag f) 250g*40bags/mesh bag
g) prepacked by 1pc/bag, 2pcs/bag, 3pcs/bag, 4pcs/bag, 5pcs/bag, 6pcs/bag, 7pcs/bag, 8pcs/bag, 9pcs/bag, 10pcs/ba, 12pcs/bag, then packed with 5 or 10kgs carton, 5 or 10kgs mesh bag outside h) packed according to clients' requirements.
5. Supply period: all the year round
a) Fresh Garlic: early June to end August
b) Cold storaged garlic: early September to the next middle May
6. Conveyance:
a) Cartons: 24-27.5MT/40' HR (If palletized: 24Mt/40' HR)
b) Bags: 26-30Mt/40' HR
7. Transporting and storing temperature: -3°C--+2°C
8. Shelf life: stored for up to 12 months in proper conditions
Normal White Garlic
Normal White Garlic,Fresh Normal White Garlic,White Garlic,Single Clove Garlic
JINING FORICH FRUITS & VEGETABLES CO., LTD. , http://www.forichgarlic.com