Banana fresh-keeping technology

1, as long as the bananas and apples are stored together, soon after, the banana's color will turn yellow, become mature and delicious. In addition, there is a delicious banana preservation method: After peeling the mature banana skin, wrap it in plastic wrap and freeze it. When you want to eat, you can eat it without thawing and eat it. It feels like eating ice cream and it feels even better. Tasty!
2, bananas are best preserved between 8-23 degrees Celsius, the temperature is easy to over-matured and discolored, and the temperature is too low, prone to frostbite, so when the heat is placed in a cool and ventilated place, when the weather is cold with newspapers and other items of rape save.
3, banana yellow cooked fast. Should be placed indoors in a cool, dry, ventilated place, and the hanging effect will be better. When storing in winter, the ambient temperature must not be lower than 11°C, otherwise it is prone to frostbite. Be careful not to put the banana in the refrigerator for refrigerated storage. Otherwise, the flesh will turn dark brown and taste bad.

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