The foliage plants are prolific in tropical and subtropical regions, and their growth temperature needs to be maintained at about 25°C. In regions where the four seasons change significantly, cold winters cause plants to freeze or wilt inside and out due to low temperatures. In order to survive the cold season and maintain the foliage effect of the following year, we must pay attention to the following issues:
First, temperature. Before the foliage plants are moved into the room, they should be exposed to the cold weather in the early winter in order to enhance their cold resistance and gradually adapt to the low temperature environment. When winter arrives, the temperature difference between day and night in the room should be as small as possible. The minimum indoor temperature at dawn should not be lower than 5-8°C, and should reach about 20°C during the day. In addition, temperature differences occur in the same room, so plants with weak cold resistance can be placed high. The foliage plants placed on the windowsill are vulnerable to cold wind and should be blocked by thick curtains.
Second, humidity. The leaves of potted foliage plants are prone to dehydration and coking in the winter when the indoor air is dry. They must spray water on their leaves 1-2 times a day to create a relatively moist and small environment. If possible, it is best to sprinkle water around the pots to increase the air humidity in a small area. If the room is equipped with heating, the air will be particularly dry, causing yellowing of the leaves. At this time, the full-bag method of plastic bags should be adopted as soon as possible to protect the yellowed foliage plants from being isolated and sealed. Of course, water should always be sprayed on the blade to ensure that the bag has a certain degree of humidity.
Third, light. In winter, the temperature is low, and the angle of sunlight that can be radiated into the room is small and the time is short. To allow the foliage plant to catch more sun will not only harm its leaves, but it will help improve its cold resistance, which is very beneficial to wintering. The sun shines in winter, and some of Xiyang's foliage plants should be placed near the south window of Xiangyang. In the indoor and shady places placed too long of the leaves and flowers, should not be suddenly placed under direct sunlight, otherwise it is easy to cause leaf burns.
Fourth, water and fertilizer. Because of the large and large leaves, the foliage plants evaporate water quickly, but due to the low temperature in the winter, the growth basically stops, and their root absorption capacity is weak. Therefore, the water requirement is greatly reduced. In this case, the frequency of watering the potted soil should be reduced. The standard for watering in winter is to re-water after 3-4 days of drying on the surface of potted earth, but there is room for heating and maintaining a certain temperature, watering should always be taken care of, watering must not be excessive to prevent roots. rot. Many foliage plants and trees should stop fertilizing in winter to prevent them from germinating, so that the dormant plants will germinate when the temperature rises temporarily. When the temperature falls back, they will not be able to normalize, causing them not to sleep normally, which will reduce their ability to resist cold.
The traditional convenience food needs to be soaked in boiling water, and some special people, such as wild adventure, tourism, troops and civilian police, can't be eaten without boiling water. When the hot rice to eat without a boiled water, without thermal power, tore open the outer packing, pour the inside with pure water bag on the hot pack, water and heat pack automatic mixing, steamed rice and dishes, 8 to 15 minutes to eat.
With the pace of life speeding up, more and more busy urbanites prefer to buy cooked food products directly from supermarkets.
After the cooked food is processed or for water treatment of raw materials with good fitting marinades, red oil produced by cold, smoked, Fried dishes, cooked food all over the country are relatively common, simple easy to operate and taste delicious accepted by the public.
Cooked food can release the energy of the material, so that people's ability to absorb food can be greatly enhanced, making people stronger, absorbing more energy and nutrition, and promoting human evolution! Humans have extinct 20 species, only homo sapiens can survive, these are the power of cooked food and meat!
The proper fat of the deli meat can make the skin elastic and easy to relax; It can make skin look smooth and moist but not dry and rough; Can make the body symmetrical, rich curve aesthetic feeling. If it is too slender, the skin clings to the bone, the cone-shaped, triangular outline of the skeleton will be obvious, but will give the person a bony feeling, loss of beauty.
Eat deli meat and health - some fat-soluble vitamins A, D, E and others must be dissolved in lipid food to be absorbed by the body. If you don't eat fat only eat vitamin, can cause A variety of vitamin deficiency, lack of vitamin A can cause dry skin rough, dry yellow hair, nails, uneven, corneal softening and night blindness, etc.
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