As a new food safety guarantee model that is completely different from the traditional food safety quality management system, HACCP has a wide and far-reaching significance for ensuring food safety.
I. For food industry enterprises
1. Enhance the confidence of consumers and the government: eating unclean food will have a heavy blow to consumer confidence.
The occurrence of food accidents also shakes the government's confidence in the food safety of enterprises, thus tightening the supervision of enterprises.
2. Reducing legal and insurance costs: If a consumer becomes ill due to eating food, he or she may complain to the company or sue the company, which affects consumer confidence and increases corporate legal and insurance expenses.
3. Increase market opportunities: good product quality will continue to enhance consumer confidence, especially in the government's continuous pumping
In the investigation, companies that are always good will be favored by consumers and form good market opportunities.
4. Reduce production costs (reduced recycling / food waste): due to product failure, the product product's shelf life is shortened, so that companies frequently recycle their products, increasing the company's production costs.
5. Improve the consistency of product quality: HACCP implementation makes the production process more standardized, while improving product safety, it also greatly improves the uniformity of product quality.
6. Increase employee participation in food safety: HACCP implementation makes production operations more disciplined and promotes employee engagement
Improve the overall participation of the company's product safety.
7. Reducing business risks: The case of the Staphylococcus aureus poisoning incident in Japan's Snow Printing Company has caused the global milk giant Japan Snow Printing Company to succumb to the fact that food safety is the survival guarantee for food production enterprises.
two. For consumers
1. Reduce the risk of foodborne illness: Good food quality can significantly improve the level of food safety and more fully protect public health.
2. Enhance health awareness: The implementation and promotion of HACCP can raise public awareness of the food safety system and increase awareness of self-health and self-protection.
3. Enhance confidence in food supply: The implementation of HACCP will enable the public to better understand the food safety system established by food companies and have more confidence in the food supply and security of the society.
4. Improving the quality of life (health and social economy): Good public health is of great significance to improving the quality of life of the people and promoting the sound development of the social economy.
three. To the government
1. Improving public health: The implementation of HACCP will enable the government to play a more active role in improving and improving public health.
2. More effective food monitoring: The implementation of HACCP will change the traditional way of food supervision, changing the government from passive market sampling to the government's initiative to participate in the establishment of corporate food safety system, promoting enterprises to implement security control measures more actively, and the government The regulation of food safety has shifted from the market to the enterprise.
3. Reducing public health spending: Good public health will reduce government spending on public health.
4. Ensuring smooth trade: Non-tariff barriers have become an important tool in international trade. In order to ensure the smooth flow of trade, the management norms that have been enforced by other countries in the world must be dealt with in order to avoid becoming an obstacle to international trade.
5. Increase public confidence in food supply: government involvement will increase public confidence in food supply and enhance domestic enterprise competitiveness
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