Have enough fodder. In winter, few forage grasses are used by goats in the wild. In addition, the nutritional value of the dead leaves and the low-lying leaves is relatively low. During the wintering season, goats are likely to fall off due to poor eating and inadequate food. Therefore, sufficient forage should be provided to supplement the overwintering goats. In addition, some concentrates should also be prepared to enhance the feeding effect. Timely grouping. In addition to the elimination of diseased sheep, who are old and frail and have no therapeutic value, they must be grouped according to their nutritional status to facilitate grazing. Many ewes often have lambs during winter, and they should be moved to a litter box for separate care before the ewes are lambed. After a period of training, the newborn lambs are grouped individually and assigned to a special person to avoid grazing along with large groups of sheep. After the ewes return to herds, they will be rushed to the lambs' laps and must not be raised in the same circle as other adult sheep. Keep warm and cold. Thoroughly inspect the pens and timely correct loopholes to prevent drafts, rain and snow from drifting in. In addition, you must not raise the temperature of the fire in the sheep's collar to prevent the sheep from being smoked and becoming infected with pneumonia. Health and epidemic prevention. In the early winter season, the sheep is easy to grow medlar, and can be mixed with rapeseed oil, kerosene, etc., and spread it on the affected area 3 to 5 times a day for 3-4 days. Can also be taken lard 100 grams, 150 grams of ginger (mash) mixed rubbed sheep affected area.
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