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1. Big fruit b special early This breed is a newly-bred hybrid generation improved variety introduced by Sichuan pepper industry company in 2002. Its comprehensive traits are similar to those that have been approved by the state and promoted over many years in more than 10 provinces and cities…

Ginger softening cultivation technology Ginger softening cultivation is based on normal cultivation; an increase of planting density, measures to increase shade and reduce temperature, so as to achieve the purpose of harvesting ginger. In this way, the ginger not only has a long harvesting per…

Taixing Sweet Peanut is a peanut product that is produced through the appropriate delay of sowing date and harvesting period during the peanut cultivation process. After quality analysis, the water soluble total sugar content was significantly increased, and the quality of food was significant…

One must supply enough water, and the second is to prevent dry yellow fruit from causing continuous high-temperature drought during the early stage of disease prevention. The greenhouse watermelon grows in a high temperature environment of 50-60°C. Concentrating, absorbing heat and transpir…

First, the spring carrot combination 1. Red core 4 is a hybrid combination developed using the male sterile line. The leaves on the ground have dark green color and strong growth; the growth period is 100-105 days, and it is medium and early maturity; it has strong anti-convulsions, neat roots…

Litchi bagging integrated fruit protection technology is a technology that has been popularized in the litchi production in our province in recent years. Over the years, we have carried out bagging and fruit preservation on sorghum litchi, which has been effective. The main points are summariz…