Jujube storage technology

1. Completely disinfect the warehouse with CT-garden disinfectant. 2. Reduce the storage temperature to 0°C within 2 days before storage. 3, jujube should be harvested in the white mature period, that is, jujube from green to white, when the fruit surface is slightly ruddy when harvested. 4. Take fruit stalks when harvesting, and do not use sticks and dates to store. 5, preharvest spray erythropoietin and other hormones should not be stored. 6, after picking the fruit of the date selected, with CT-jujube special liquid preservative dip, at 0 °C pre-cold edge drain, fruit temperature 0 °C and fully dry, into the storage bag, each bag To 6 pounds better, per bag of 6 0.5cm holes, add 3 packets of red drugs, sealed bags. 7. During storage, the temperature should be maintained at 0 - 1 °C. Note: (1) Do not forget to punch holes in the bag; (2) The plastic bag must not exceed 6 pounds.

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