garlic
Garlic is Lily family Allium garlic. Alias ​​garlic, garlic, garlic, garlic. Use herbs as bulbs. Its leaves (green garlic) and flower stems (garlic stems) are also used for medicinal purposes. The garlic is mainly composed of allicin, which has anti-inflammatory, anti-hyperlipidemic, anti-arteriosclerosis and anti-cancer effects. Spicy and warm. Harvested in the spring and summer, the shaded areas were hung and dried, and cultivation was conducted throughout the country.
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Natamycin, also known as pimaricin and sometimes sold as Natacyn, is a naturally occurring antifungal agent produced during fermentation by the bacterium Streptomyces natalensis, commonly found in soil. It has a very low solubility in water. It has been used for decades in the food industry as a hurdle to fungal outgrowth in dairy products, meats, and other foods.
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