Crispy goose processing production

Goose is a food-saving herbivorous waterfowl with high nutritional value and is a green Health Food that is beneficial to human health. 1. Making blanks: Use 3-3.5kg fat larvae goose, slaughter, armpit hair, and wash. Cut a 6-8cm hole in the right flank and remove the internal organs. Use a pair of scissors to poke the eyeballs and drain the black water to prevent the eye from bursting with oil and scald. Wash the peritoneal cavity and place the goose billet into boiling water. Scroll a few times until the goose meat is white. Remove the bloody water, remove and drain it. 2, the system halogen: star anise, fennel, tangerine peel, grass, cloves, licorice, cinnamon, pepper 20g, ginger, 2 pieces, wrapped in gauze wok, add fresh water 8-10kg, rock sugar 200g, salt 250g, Monosodium glutamate (20g), white wine (100g), and pepper powder, stir and marinade marinade for 1 hour. 3. Halogen blank: Take out the gauze bag that holds the spice, put the goose blank into the marinade pot, press the heavy object to prevent the goose blank from floating. Stamped, stir-fired until the goose billet matured, remove the drained marinade (the marinade can be left for continued use). 4, coloring: The caramel, rice wine, vinegar, chestnut powder into a paste suitable for use as a toner, with a hook hook goose eye, hanging on the rack, the toner is evenly wiped on the goose billet ( Should not be too thick to cover the goose billet pores). Put it in a ventilated place and harden it after 3-4 hours. If any part is not dry, it can be dried on a small fire. 5, crisp: vegetable oil 1.5kg, heated in the pot to Liucheng hot. Place the lustrous goose biscuits in the colander with the abdomen upside-down, then pour the oil on the inside of the abdominal cavity with a spoon (filled into the lower incision of the right ribs), repeatedly, and then pour the outside to the whole body. Golden yellow, crispy skin so far. Avoid repeated frequent watering in one area, and the oil temperature should not be too high, so as not to scorch goose skin.

Vitamin A

Vitamin a Palmitate,Vitamin a Palmitate 1.7miu,Vitamin a Palmitate Usp34

N&R Bio Industries Inc. (Xi'an) , http://www.sxgenistein.com