Three-dimensional strawberry cultivation benefits

Three-dimensional strawberry cultivation is a traditional mode of flattening cultivation of greenhouses for three-dimensional model cultivation. Three-dimensional cultivation of strawberries has broad prospects for development. Its advantages are reflected in the following three aspects: first, land conservation, the traditional pattern of planting densities of 8,000-10,000 strains per acre, and after switching to a three-dimensional cultivation model, the total amount of cultivation per acre can reach 2.7-30,000 strains. Save more than 2/3 of the land. Secondly, due to the high water and fertilizer requirements of strawberry growth, continuous cropping obstacles often occur. When used for three-dimensional cultivation, the nutrient matrix can be arbitrarily matched as required, so it is not limited by soil conditions. To increase production and increase income, greenhouses are cultivated in a three-dimensional pattern in greenhouses. The cultivation amount per mu is equivalent to three times that of the greenhouse flatland cultivation pattern. Therefore, the product sales volume can be increased from the original RMB 15,000 to RMB 50,000. Convenient management and improved quality From a management point of view, the three-dimensional cultivation model has six major advantages: First, it is convenient for environmental control, including lighting, communications, and thermal energy, and can be properly controlled as required. Second, to facilitate the regulation of nutrition, according to the growth characteristics of strawberries and the needs of various stages of water and fertilizer, scientifically provide nutrition, so that the growth and development of strawberries is always in the best condition. Third, it is conducive to pollination and fruit setting, three-dimensional cultivation mode to improve the growth conditions of the strawberry, mutual pollination conditions are optimized, can significantly improve the fruit setting rate. Fourth, it is conducive to the prevention and control of pests and diseases. Fifth, easy fruit picking. Six, easy to improve quality, strawberry growth conditions have been improved, strawberry fruit and quality have been significantly improved, a fruit rate of more than 93%.