The north is an apple producing area and has mature experience in processing apple pods, but it is necessary to process preserved fruit in the region. The answer is yes. But to talk about the conditions, due to the north fruit south transport, such as the city of food and grocery companies to store a large number of northern apples each year, due to various reasons, in the storage process may appear rotten fruit phenomenon, such as a fruit is only a small part, in order In order to make the best use of the material, it is possible to cut off the rotten parts manually, and it is feasible to make some good results. The processing techniques are as follows: 1. Raw material processing: The fruit is rotted and rotted, peeled, and sliced. A medium-sized apple is cut into 4-6 slices and sliced. 2, color protection measures and hardening treatment at the same time: the preparation of 0.1% sodium bisulfite solution and 0.05% calcium chloride solution mixed with the slice after the results were placed soaked in 8 hours. 3, translucent sugar, the use of fast translucent method: the preparation of 40% sugar, the amount of sugar is 0.8 times the weight of raw materials. The fruit pieces were picked up from the above solution, drained, poured into a stainless steel pot, 0.05% potassium sorbate preservative was added to the sugar water, and then 0.05% calcium dichloride was added to the sugar water. The sugar water and the fruit pieces are directly heated by the fire to pass through the sugar, and the heating can be used in the early stage of the fire to stir the water, so that a large amount of water is evaporated. As the heating time is prolonged, the sugar continuously penetrates into the fruit pieces, and the fruit pieces are continuously cooked until they are transparent. Appeared, that almost transparent, firepower to weaken, so as not to produce caramelization, and to continue mixing, the final sugar liquid has become a thick candy, sugar concentration of more than 70%, you can stop heating. The baking operation can be performed immediately and it can be stored for 1-2 days before baking. 4, baking; fruit pieces still contain a lot of water, need to be dried, remove the fruit pieces from the sugar, dried at 60-65 degrees Celsius for 16-18 hours. 5, packaging: composite film pouch packaging. 6, finished product specifications: apple tincture color: appearance of gold and yellow translucent, sugar content of 70%, acid content of about 0.1-0.2%, moisture content of 25-26%.
Organic Black Goji Berry
Dried Black Goji,Fresh Goji Berries,Ningxia Black Goji Berry
Conventional Goji Berry Co., Ltd. , http://www.chdriedfruit.com