Harvester field operation two routes

Under normal circumstances, at least three people are on site at the combine harvester: one driver and two food handlers. The food keeper should monitor the working conditions of the harvester when receiving food. If there is any abnormality, the driver should be reminded to stop and check in time, and the trouble should be promptly corrected. Before harvesting, in order to reduce the loss, you can manually cut 2 meters and 4.5 meters of open space in the right corner of the field. If the field ridges are low, they can work directly into the ground without cutting the vacant land. Harvesting should be carried out before cutting, which can greatly improve the efficiency of the normal operation of the combine harvester. It is worth reminding that: when harvesting along the edge, it is necessary to pay attention to the header transmission components not to hit the field rake; when the ridge is reached, the header should be raised in time to avoid damaging the header. Combine harvester usually has two kinds of work routes: First, the four-edge harvest method. For larger fields, after the culvert is cut, the four-sided harvesting method can be used. When the first row is harvested and the middle of the track is level with the uncut crop, turn it to the left by 60 degrees. Once the tail of the track exceeds the uncut crop, it will be reloaded while lifting the cutting table and turning 30 degrees to the left to make the machine horizontal. Over 90 degrees, the header is just right to the slash area, change the forward gear, put the header, continue to harvest. With this method, it is more efficient for large field blocks with similar length and width. The second is the harvest on both sides. For long-term and small width of the field is more applicable. After cutting the head in the long direction, turn left to the Other side of the cutting area for harvesting. This method does not require reversing and can improve the harvesting efficiency. However, when it is necessary to open the culvert, it should be about 5 meters wide. Operators should be good at summing up experiences and summarizing practical methods based on different field conditions. Try to take a straight line when harvesting to prevent overwhelming a portion of uncut crops and cause human losses. Some of the remaining crops in the Tiebiandi can be harvested after large areas have been cut, or manually cut and spread evenly and thinly on the unharvested crops for harvesting.

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