Ginkgo biloba can be transplanted and cultivated all the year round. It is best to use pre-emergence spring and post-deciduous defoliation. Summer transplant cultivation needs proper management. After pre-emergence cultivation, the wounds of the roots are easily healed and the new roots occur early. The growth of the ginkgo trees is strong, which is conducive to the rapid growth and high yield of ginkgo trees. Ginkgo biloba tree cultivation is generally used 2m3m, 667m2111 strains. After the ginkgo tree is put into production, it will be thinned again. After entering the high yield period of Ginkgo biloba cultivation, 28 plants were left. During this time, it was cut twice and once the density was changed to 4m3m, and the density was changed to 4m6m again. Dug holes were planted, the diameter and depth of the holes were 50cm, and the bottom of the hole was loosened and 15cm. Each hole is applied with 20kg mixed fertilizer of mixed organic fertilizer and phosphorus cake stacking, mixed evenly with the subsoil, and covered with 10cm thick fine soil. Finally, dig ginkgo seedlings into the hole, make the root interface to wrap things, short cut long main root, and trim the rough roots of ginkgo trees.
Ginkgo biloba cultivation points: Stretch stretch flat, covered soil slightly higher than the original soil level, planted straight, planted steady, step on solid, and then poured a root water. Because ginkgo trees are dioecious, when planting, 667m2 should be matched with 5% ginkgo male plants in order to facilitate pollination and flowering. Ginkgo male plants are required to be planted on the upper tuyere. For example, after the front of the village, scattered plants on the riverside of the Kankan River, one ginkgo male tree should be cultivated every 500-1000m in accordance with the distance that ginkgo pollen can fly with the wind.
Nut Snacks
Nut It is the fruit of a plant. It has a hard skin with seeds inside. The nuts we usually eat are made from these seeds. Nuts are not only available in China, but also abroad. Nuts are not only delicious, but also rich in unsaturated fatty acids, lecithin and so on for our human body has a very big effect, often listen to others say that eating nuts can fill the brain, this is not unreasonable. As a result, the variety of nut snacks we eat is very large and selective,
What kinds of nut snacks are available
Wild walnuts
Wild walnuts have relatively small particles, and after roasting, we eat the pulp inside. In the past, the wild pecan shell was hard and not very delicious. Now, after processing, it can be peeled by hand. It is very delicious and can strengthen the spleen and brain.
Two, pecan fruit
Pecans are a type of walnut. Pecan fruit shape is long oval, slightly pointed at both ends, the skin is relatively thin, after peeling the inside of the flesh is larger, and very delicious, relative to the fat content of large walnuts will be a little less, so you can often eat, not afraid to gain weight.
Three, pistachios
When roasted, pistachios have an opening at one end of the shell so that you can peel off the shell and eat the flesh inside. The flesh tastes delicious and crispy.
Four, almond
Almonds have a special taste, some people are not willing to accept. But the effect of almonds is very big, and now a lot of roasted almonds are very delicious, we can also choose to eat almonds when eating dried fruit.
The above nut snacks are the nuts we usually eat more, of course, such as peanut kernel, melon seed kernel, these are actually nuts.
Nut Snacks,Corn Nuts,Soy Nuts,Nut Mix
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