Picking. When the pigs are slaughtered, they are given a clean water point, made of corn stalks or sorghum stalks to stir the blood, and then stir the blood to prevent blood clotting.
Prepare the intestines. The pig's small intestine is rolled into a circle on the palm of the hand and cut off from it. Each root is about 1 meter long and about 20 pieces are put into pots for use.
Prepare soup. Put pork bones or chicken racks, etc. into a small pot, slowly cook in the pot, add onions, ginger, pepper, aniseed, soy sauce, wine, salt and other spices, such as put cinnamon, cloves, dried tangerine peel, Poria, Angelica, Amomum and other taste better. After the soup is good, put MSG into use.
To the pulp. When the broth cools to 40-50°C, the floating foam and clot on the top of the pig's blood will be scraped off. The broth will be picked up with a large bowl and poured down along the side of the pig's blood bowl. With cold soup, otherwise boiled pig's blood is brittle). Hang the pig's blood with a bowl, and see a thin layer of plasma with fish scales on the bowl.
Irrigation. Take out a pig's small intestine and blow it from one end. If there is no air leakage, you can use a hand to drain the gas, use a string to hold one end, and then use a funnel to infuse the pig's blood into the intestine until the full time is eighty-nine. The intestines are tied up, then folded at both ends, tied with a rope in the middle, and then tied with a tether. A string of 4 bowels, each about 33 centimeters long. Wash the blood stained on the surface of the intestine with clean water, otherwise the boiled intestinal epidermis will be black and affect the quality of the product.
Cook the intestines. The washed intestine was slowly boiled in water and kept at a constant temperature of 90°C. It could not be boiled or it could burst. About 7 to 8 minutes, the blood in the intestines begins to solidify and float to the surface of the water. At this time, use a pair of chopsticks to bind the fine needles and deflate the gas in the intestines. Turn over and cook for about 10 minutes. After the needles, see the bloodshots and cook them. . Remove it and put it into cold water for sale on the market.
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