During the use of food machinery equipment, as the running time increases, due to various factors such as corrosion and wear, such failures may occur, and maintenance work of the equipment is very important.
Before using food processing equipment, first read the operation manual and precautions in detail, and understand the performance and operation methods of the equipment before operating. Daily maintenance food machinery equipment can be divided into cleaning, inspection, fastening, lubrication, adjustment and inspection. When cleaning, the main body of the equipment is forbidden to be washed with strong water to avoid short circuit, clean the residue inside and outside the equipment, and avoid the breeding of bacteria. The cleaning water temperature is moderate, do not contain cleaning agents such as fluorescent agents; regular inspections on all aspects of the equipment, abnormal noise, and problems found in advance; for the parts to be fastened, check and tighten regularly; Lubricate with oil or butter to avoid serious wear and reduce equipment life. If an accident occurs during the operation of the equipment, cut off the power as soon as possible and look for a professional to check the repair. Do the daily maintenance of the equipment, keep the equipment clean, find and eliminate hidden dangers in time, prevent the early damage of the equipment, and maintain the normal operation of the equipment.
It can be seen that it is very important to do daily maintenance and maintenance of food machinery equipment. We can only extend the service life of the equipment and cause unnecessary losses if we do daily maintenance work.